Every evening from 4pm to 9pm.
3420 mountain view blvd
Every evening from 4pm to 9pm.
3420 mountain view blvd
Peruvian cuisine is a fusion of indigenous ingredients and traditional Spanish, African, and Asian flavors. At Mikuna Grill, we celebrate this unique heritage by offering a menu that reflects the diversity of our country's culinary traditions.
Our restaurant is divided in three sections, our beautiful and cozy dining room, the middle patio and our outside patio that lets you enjoy the amazing mountain weather and beautiful landscape of Angel Fire.
Lomo Saltado
A Vibrant and Refreshing Favorite in Peruvian Cuisine. Our Ceviche features Red Snapper, Shrimp, sliced Red Onion, Garlic, Lime Juice, and Sweet Potato.
Make it a Combination of Fresh and lightly Fried Seafood by adding our Calamari for $5.00
Rings and Tentacles lightly floured and fried. Served with Spicy Lemon Garlic Aioli.
3 flour dough empanadas filled with ground beef, tomatoes, onions, carrots, and garlic.
7 Wings fried perfectly and tossed in our special Fire Cracker Sauce or Buffalo Sauce. Also available Plain.
A Root Vegetable well known to South American, Sub Tropic, and African Countries. We serve it thick-cut and deep Fried. Served with Aji Amarillo Sauce.
Fried Golden, dusted in an Italian Herb Blend, Tossed in Parmesan Cheese and Truffle Oil, and topped with chopped Parsley. Served with Ketchup.
Small pieces of ribeye seasoned with Peruvian spices, skewered and grilled. Served with potato slices.
Small Salads $9.00/ Large Salads $13.00 Add chicken $10.00 / Shrimp $12.00 / Salmon $15.00
Mixed Greens, Purple Cabbage, Sliced Carrot, Red Onion, Cucumber, and Tomato. Dressed with Garlic Balsamic.
Toasted Pepitas, Spiced Croutons, Parmesan cheese, and Smoked Bacon Bits
Mixed greens Topped with Red Onions, Tomato, Cucumber, Kalamatas, Pepperoncini, Feta cheese, and Pesto.
Pulled Chicken Tossed in a Peruvian Yellow Pepper Cream Sauce with Onions, Garlic, served with Potatoes and rice.
Shrimp, Calamari and Mussels, Tossed Together with Peruvian Seasoned Rice and Mixed Vegetables (Request Spicy or Not Spicy).
Seasoned Steak ribeye Strips Sauteed in Soy Sauce with Tomatoes and Onions. Served with White Rice and French Fries.
Floured and Fried Ribeye steak with Green Chile White Gravy on top. Served with Mashed Potatoes and Ancho Creamed Corn.
2 Seasoned Pepper filled with Cheddar cheese, White Rice and Black Beans. Served "X-mas" with Red & Green Chile.
Peruvian steamed fish, made with white fish fillet, garlic, onion, tomato, Peruvian chilli peppers ají panca and ají amarillo. Served with rice and 2 yucca fries.
Grilled/fried chicken, marinated in Peruvian spices served with golden potatoes and a side of coleslaw.
Flour dusted and deep fried. Served with French fries, sweet potato fries, tartar sauce and aioli.
Fettuccini Pasta Tossed in a Creamy Spinach and Basil Sauce. Served with a Chicken Fried Ribeye on top.
Shrimp Sauteed in Butter, White Wine, and Lemon. Finished with a Touch of Cream, Garlic, Tossed in Fettuccini (Request Spicy or Not Spicy).
Fettuccini pasta tossed in a creamy yellow pepper sauce served with seasoned steak ribeye strips sauteed in soy sauce with tomatoes, and onions on top of the pasta.
Mesquite Grilled. Angel Fire, free-range Angus beef. Served with French Fries. Make it Truffle Fries $1. Add bacon, mushrooms, and green chile for $1 ea.
Grilled Elk Medallion Served with Mashed Potatoes, Chef's Vegetables, and a Mushroom Demi Glace. 6oz
14oz Ribeye. Served with Roasted Potatoes, Chef's Vegetables, and a mushroom Demi Glace
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
48 North Angel Fire Road, Angel Fire, New Mexico 87710, United States
Open today | 04:00 pm – 09:00 pm |
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