Peruvian cuisine is a fusion of indigenous ingredients and traditional Spanish, African, and Asian flavors. At Mikuna Grill, we celebrate this unique heritage by offering a menu that reflects the diversity of our country's culinary traditions.
Our restaurant is divided in three sections, our beautiful and cozy dining room, the middle patio and our outside patio that lets you enjoy the amazing mountain weather and beautiful landscape of Angel Fire.
Lomo Saltado
Rings and Tentacles lightly floured and fried. Served with Spicy Lemon Garlic Aioli.
7 Wings fried perfectly and tossed in our special Fire Cracker Sauce or Buffalo Sauce. Also available Plain.
A Root Vegetable well known to South American, Sub Tropic, and African Countries. We serve it thick-cut and deep Fried. Served with Aji Amarillo Sauce.
Fried Golden, dusted in an Italian Herb Blend, Tossed in Parmesan Cheese and Truffle Oil, and topped with chopped Parsley. Served with Ketchup.
Small pieces of ribeye seasoned with Peruvian spices, skewered and grilled. Served with potato slices.
Small Salads $9.00/ Large Salads $13.00 Add chicken $10.00 / Shrimp $12.00
Mixed Greens, Purple Cabbage, Sliced Carrot, Red Onion, Cucumber, and Tomato. Dressed with Garlic Balsamic.
Toasted Pepitas, Spiced Croutons, Parmesan cheese, and Smoked Bacon Bits
Pulled Chicken Tossed in a Peruvian Yellow Pepper Cream Sauce with Onions, Garlic, served with Potatoes and rice.
Shrimp, Calamari and Mussels, Tossed Together with Peruvian Seasoned Rice and Mixed Vegetables (Request Spicy or Not Spicy).
Seasoned Steak ribeye Strips Sauteed in Soy Sauce with Tomatoes and Onions. Served with White Rice and French Fries.
Floured and Fried Ribeye steak with Green Chile White Gravy on top. Served with Mashed Potatoes and Ancho Creamed Corn.
2 Seasoned Pepper filled with Cheddar cheese, White Rice and Black Beans. Served "X-mas" with Red & Green Chile.
Fettuccini Pasta Tossed in a Creamy Spinach and Basil Sauce. Served with a Chicken Fried Ribeye on top.
Shrimp Sauteed in Butter, White Wine, and Lemon. Finished with a Touch of Cream, Garlic, Tossed in Fettuccini (Request Spicy or Not Spicy).
Fettuccini pasta tossed in a creamy yellow pepper sauce served with seasoned steak ribeye strips sauteed in soy sauce with tomatoes, and onions on top of the pasta.
Grilled Elk Medallion Served with Mashed Potatoes, Chef's Vegetables, and a Mushroom Demi Glace. 6oz
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
48 North Angel Fire Road, Angel Fire, New Mexico 87710, United States
Open today | 04:00 pm – 09:00 pm |
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